Greek lentils that stand out for their quality and taste from producers in the prefecture of Larissa (Farsala area).
Lentils are considered one of the most important legumes, with great nutritional value rich in protein, iron, potassium, phosphorus, and carbohydrates.
All varieties of Greek lentils have great nutritional value, as they contain proteins of high biological value, a lot of iron, fiber, low fat, B vitamins, phosphorus and folic acid.
Greek Lentils have an important position in the domestic market as the experience of Greek producers constitutes the best guarantee.
