Ingredients
5oo gr. chickpeas
2 onions
olive oil
2 leeks
2 garlic cloves
chilli flakes
juice from 1 lemon
1 cube vegetable broth
coriander
Method
Put the chickpeas in the pot with a lot of water and soak them from the night before.
Drain the chickpeas.
Preheat the oven to 180 degrees.
Brown the chopped onion.
Finely chop the leek, add it and stir until the vegetables are caramelized.
Add the garlic, sauté and then add the chickpeas. Mix them and add the chilli flakes and the lemon juice.
Empty the pot into a fireproof dish, add 1 liter of water and the vegetable broth and place in the oven.
Cover the pan with foil and bake for 1 hour. Remove the foil and bake for another 30 minutes.
Tips:
This dish can be served with strained yoghurt.